Ingredients
-
1/2
-
1
-
1
-
1
-
3
-
2 1/4
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Chocolate Easter Eggs, For the Kids on Easter Sunday, or let them help you make them for Easter Fun !! and delicious!! Cook time is chill time , Such a fun and easy recipe to make for Easter It’s a great way to get involved!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cream Butter and Salt Until Fluffy. |
|
2
Done
|
Gradually Beat in Eaglebrand, Vanilla and Food Coloring. |
|
3
Done
|
Slowly Beat in Icing Sugar Until Well Blended. |
|
4
Done
|
Knead With Hands Until Mixture Is Smooth and Pliable. |
|
5
Done
|
Form Mixture Into Eggs. |
|
6
Done
|
Place Onto Waxed Paper Lined Tray. |
|
7
Done
|
Cover and Chill For 4 Hours or Until Firm. |
|
8
Done
|
Resting Each Egg on a Fork, Dip Into Melted Chocolate, Letting Excess Coating Drip Off. |
|
9
Done
|
Place Back on Tray, Let Stand Until Firm. |
|
10
Done
|
Decorate With Sprinkles While Still Moist, or Let Chocolate Stand Until Firm and Decorate With Colored Icings. |
|
11
Done
|
Store Covered at Room Temperature or in the Refrigerator. |
