Ingredients
-
-
1
-
3/4
-
1/4
-
1
-
1/3
-
-
1
-
1/4
-
1/2
-
2
-
2
-
1 1/2
-
2
-
1
Directions
Chocolate Eggnog Swirl Pie, Our apartment complex issues a monthly newsletter This was in the February issue NOTE: Cooking time includes chilling time , This came out really good and so pretty my family enjoyed it and the crust was good- we are picky about our crusts! the next time i make this, i’ll be using store brand eggnog- i bought the southern comfort brand and it was just way too spicy
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Steps
|
1
Done
|
Crust: |
|
2
Done
|
Combine First 4 Ingredients. |
|
3
Done
|
Add Melted Butter and Mix Well. |
|
4
Done
|
Press Mixture Into 9" Pie Plate, or 10" Pie Plate to Form Crust. |
|
5
Done
|
Bake in 350 F Oven For 12 Minutes. |
|
6
Done
|
Cool on Wire Rack. |
|
7
Done
|
Filling: |
|
8
Done
|
in Small Bowl, Stir Gelatin Into the Cold Water and Set Aside. |
|
9
Done
|
in Medium Saucepan, Mix the Sugar and Cornstarch. |
|
10
Done
|
Stir in Eggnog. |
|
11
Done
|
Cook Until Thickened and Bubbly. |
|
12
Done
|
Cook and Stir For 2 Minutes More. |
|
13
Done
|
Stir in Gelatin Until Dissolved. |
|
14
Done
|
Divide Mixture Into 2 Equal Parts; Stirring Chocolate Into One Part and Rum (extract) Into the Other. |
|
15
Done
|
Cover Surface With Plastic Wrap and Cool Completely. |
