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Chocolate Flan Cake

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Ingredients

Adjust Servings:
1 (18 ounce) box chocolate devil's food cake mix
1 1/2 cups water (amount per cake mix directions)
1/2 cup oil (amount per cake mix directions)
3 eggs (amount per cake mix directions)
1 (11 ounce) jar cajeta caramel topping or (11 ounce) jar smucker caramel topping
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
1/2 cup fresh milk
1 (8 ounce) package cream cheese, room temperature
1 teaspoon vanilla

Nutritional information

592.2
Calories
277 g
Calories From Fat
30.8 g
Total Fat
10.6 g
Saturated Fat
166 mg
Cholesterol
628.2 mg
Sodium
70.6 g
Carbs
1.3 g
Dietary Fiber
35.1 g
Sugars
13.1 g
Protein
231 g
Serving Size

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Chocolate Flan Cake

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    Update! 4/12/21 Well this has become THE birthday cake at my house. For the last 11 years I can barely think of a birthday or holiday that didn't include this cake. 11/19/09 I love this and it is so simple! The ingriedents are so basic and usually on hand. The first time I made it used a smuckers carmel topping but the last couple of times used homade carmel sauce ( recipe I got off of here ). I had mad it for a carmel apple pie and saved the leftovers in the fridge and it worked out great. I had to laugh when a my DHs' boss stopped bye to thank me for a plate of leftovers that had included a piece of this cake and I was taken back by how good he smelled. I kept thinking he smelled like vanilla or something intoxicatingly sweet. I complemented his cologne and he laughed said he wasn't wearing any but had just finished his cake with lunch. He started looking himself over to make sure he wasn't wearing any and wasn't. LOL It's just that good!!!

    • 165 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Chocolate Flan Cake,This recipe calls for Mexican cajeta (caramel topping). If you cannot find this in your supermarket, substitute Smucker’s Caramel topping, however the Mexican cajeta has a richer flavor. This is very easy to make, and super good. Use it with your next Mexican Fiesta!!,Update! 4/12/21 Well this has become THE birthday cake at my house. For the last 11 years I can barely think of a birthday or holiday that didn’t include this cake. 11/19/09 I love this and it is so simple! The ingriedents are so basic and usually on hand. The first time I made it used a smuckers carmel topping but the last couple of times used homade carmel sauce ( recipe I got off of here ). I had mad it for a carmel apple pie and saved the leftovers in the fridge and it worked out great. I had to laugh when a my DHs’ boss stopped bye to thank me for a plate of leftovers that had included a piece of this cake and I was taken back by how good he smelled. I kept thinking he smelled like vanilla or something intoxicatingly sweet. I complemented his cologne and he laughed said he wasn’t wearing any but had just finished his cake with lunch. He started looking himself over to make sure he wasn’t wearing any and wasn’t. LOL It’s just that good!!!,This was by far the best recipe I have ever tried! Don’t listen to the bad reviews! However, I did only do 1 hour and 30 minutes. The caramel was a little bit messy, so get a big platter! I just used a 15.25 box for chocolate cake, and it came out fine! Highly Recommend!


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    Steps

    1
    Done

    Heat Oven to 350f.

    2
    Done

    Spray a Large 12-Cup Bundt Pan With Nonstick Coating.

    3
    Done

    Soften the Cajeta in the Jar in the Microwave and Pour Into the Prepared Pan.

    4
    Done

    Prepare Cake Mix According to Package Directions.

    5
    Done

    Pour the Cake Batter Into the Cake Pan Over the Cajeta.

    6
    Done

    to Make the Flan: Pour Condensed, Evaporated and Fresh Milks Into a Blender With the Cream Cheese, Vanilla and Eggs.

    7
    Done

    Mix Well.

    8
    Done

    Pour the Flan Mixture Very Slowly Over the Cake Batter.

    9
    Done

    Spray Aluminum Foil With Non-Stick Spray (like Pam);.

    10
    Done

    Cover the Pan Tightly With Aluminum Foil.

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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