Ingredients
-
10
-
1/2 - 3/4
-
1/2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Chocolate Fondue,I adopted this recipe after Mean Chef (IHHDRO) left the site. His original comments were, “A simple party dessert which is a year-round opportunity to use the season’s best and ripest fruit.” My comments submitted as a review when I first tried it were, “Excellent chocolate fondue. I cut the recipe in half and prepared it with Ghirardelli Semi-sweet chocolate and heavy cream. Hubby and I ate an entire pound of strawberries dipped in this luxury while watching movies tonight.” I have made this many times since for just Hubby and I, and for guests. It is a very good chocolate fondue.,I added creamy peanut butter to this recipe. I melted the peanut butter and didn’t use unsalted butter. The end result was fantastic and delicious.,My kids love this recipe! They can’t stop eating the skewed marshmallows, fruits even the finger juncfoods. they were dancing and jumping because of excitement. My eldest son said, I’m very happy coz it’s very delicious! Surely, I will bring this one for my kids Christmas potluck! Thanks a lot!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
To Make the Sauce, in a Small Bowl, Combine the Chocolate and 1/2 Cup Milk or Cream and Melt Gently in a Barely Simmering Water Bath or Microwave on Medium (50 Percent) Power For About 2 Minutes. |
|
2
Done
|
Stir Until Smooth. |
|
3
Done
|
Add More Liquid If the Sauce Seems Too Thick or Look Curdled. |
|
4
Done
|
Remove from the Heat and Stir in the Vanilla. |
|
5
Done
|
Use Warm Fondue Immediately or Set Aside Until Needed and Rewarm Briefly. |
|
6
Done
|
Have Forks, Skewers, or Pretty (or Goofy) Swizzle Sticks Available For Guests to Dip With. |
|
7
Done
|
If the Fondue Gets Too Thick or Cool, Reheat Gently (without Boiling) For 1 Minute in the Microwave on Medium (50percent) Power or Set in a Pan of Barely Simmering Water. |
|
8
Done
|
Leftover Sauce Keeps Several Days in the Refrigerator. |
|
9
Done
|
It Is a Prefect Topping For Ice Cream. |
|
10
Done
|
Note: This Is a Versatile Recipe That Can Be Tailored to Your Taste and the Type of Chocolate You Are Using. |
