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Chocolate Fondue

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Ingredients

Adjust Servings:
10 ounces bittersweet chocolate or 10 ounces semisweet chocolate, chopped into small pieces
1/2 - 3/4 1/2-3/4 cup half-and-half or 1/2 to 3/4 cup milk plus 2 tablespoons unsalted butter or 1/2-3/4 cup heavy cream or 1/2 to 3/4 cup milk plus 2 tablespoons unsalted butter
1/2 teaspoon vanilla extract

Nutritional information

21
Calories
10 g
Calories From Fat
1.1 g
Total Fat
0.7 g
Saturated Fat
4.3 mg
Cholesterol
15 mg
Sodium
1.5 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
1 g
Protein
67 g
Serving Size

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Chocolate Fondue

Features:
    Cuisine:

    I added creamy peanut butter to this recipe. I melted the peanut butter and didn't use unsalted butter. The end result was fantastic and delicious.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Fondue, I adopted this recipe after Mean Chef IHHDRO left the site. His original comments were, “A simple party dessert which is a year-round opportunity to use the season’s best and ripest fruit.” My comments submitted as a review when I first tried it were, “Excellent chocolate fondue. I cut the recipe in half and prepared it with Ghirardelli Semi-sweet chocolate and heavy cream. Hubby and I ate an entire pound of strawberries dipped in this luxury while watching movies tonight.” I have made this many times since for just Hubby and I, and for guests. It is a very good chocolate fondue., I added creamy peanut butter to this recipe. I melted the peanut butter and didn’t use unsalted butter. The end result was fantastic and delicious., My kids love this recipe! They can’t stop eating the skewed marshmallows, fruits even the finger juncfoods. they were dancing and jumping because of excitement. My eldest son said, I’m very happy coz it’s very delicious! Surely, I will bring this one for my kids Christmas potluck! Thanks a lot!


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    Steps

    1
    Done

    To Make the Sauce, in a Small Bowl, Combine the Chocolate and 1/2 Cup Milk or Cream and Melt Gently in a Barely Simmering Water Bath or Microwave on Medium 50 Percent Power For About 2 Minutes.

    2
    Done

    Stir Until Smooth.

    3
    Done

    Add More Liquid If the Sauce Seems Too Thick or Look Curdled.

    4
    Done

    Remove from the Heat and Stir in the Vanilla.

    5
    Done

    Use Warm Fondue Immediately or Set Aside Until Needed and Rewarm Briefly.

    6
    Done

    Have Forks, Skewers, or Pretty or Goofy Swizzle Sticks Available For Guests to Dip With.

    7
    Done

    If the Fondue Gets Too Thick or Cool, Reheat Gently Without Boiling For 1 Minute in the Microwave on Medium 50percent Power or Set in a Pan of Barely Simmering Water.

    8
    Done

    Leftover Sauce Keeps Several Days in the Refrigerator.

    9
    Done

    It Is a Prefect Topping For Ice Cream.

    10
    Done

    Note: This Is a Versatile Recipe That Can Be Tailored to Your Taste and the Type of Chocolate You Are Using.

    Avatar Of Raven Keller

    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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