Ingredients
-
2
-
3
-
3/4
-
1/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Chocolate Fountain,The perfect addition to your next party ! It’s pretty, delicious and a great conversation piece. I created this recipe after deciding the one in the booklet would be very sweet.,I want to make it!!,I wish that you would had written in your instructions on how to incorporate the Kalua. I had melted 48 oz. chocolate chips and the product was perfect! Not knowing, I added the Kalua and it seized the chocolate. I ended up with plates of pretzels, marshmallows, fresh fruit and no fountain. Please, please add the instructions.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place the Chocolate and Oil Into a Large Glass Bowl. |
|
2
Done
|
Microwave on Med. High For About 2 Min's, Stir, Then Continue Microwaving and Stirring Until the Chocolate Is Liquid and Smooth,Without Any Unmelted Chocolate Pieces. |
|
3
Done
|
Stir in the Kahlua If Desired. |
|
4
Done
|
Pour the Chocolate Into the Bowl at the Base of the Unit. |
|
5
Done
|
Let the Fountain Run For 2 Min's Then Shut It Off For About 30 Seconds to Eliminate Air Gaps. |
|
6
Done
|
If the Chocolate Does not Flow Smoothly, Add Another 1/8 Cup of Oil to the Chocolate in the Base. |
|
7
Done
|
Serve With:. |
|
8
Done
|
Fruit Bouquet Recipe #149494. |
