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Chocolate Fountain

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Ingredients

Adjust Servings:
2 (12 ounce) bags chocolate chips
3 unsweetened chocolate squares, chopped
3/4 cup canola oil
1/4 cup kahlua (optional)

Nutritional information

257.4
Calories
185 g
Calories From Fat
20.7 g
Total Fat
8.1 g
Saturated Fat
0 mg
Cholesterol
4.8 mg
Sodium
23 g
Carbs
2.7 g
Dietary Fiber
18.6 g
Sugars
2 g
Protein
50g
Serving Size

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Chocolate Fountain

Features:
    Cuisine:

    I want to make it!!

    • 24 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Fountain, The perfect addition to your next party ! It’s pretty, delicious and a great conversation piece I created this recipe after deciding the one in the booklet would be very sweet , I want to make it!!, I wish that you would had written in your instructions on how to incorporate the Kalua I had melted 48 oz chocolate chips and the product was perfect! Not knowing, I added the Kalua and it seized the chocolate I ended up with plates of pretzels, marshmallows, fresh fruit and no fountain Please, please add the instructions


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    Steps

    1
    Done

    Place the Chocolate and Oil Into a Large Glass Bowl.

    2
    Done

    Microwave on Med. High For About 2 Min's, Stir, Then Continue Microwaving and Stirring Until the Chocolate Is Liquid and Smooth,Without Any Unmelted Chocolate Pieces.

    3
    Done

    Stir in the Kahlua If Desired.

    4
    Done

    Pour the Chocolate Into the Bowl at the Base of the Unit.

    5
    Done

    Let the Fountain Run For 2 Min's Then Shut It Off For About 30 Seconds to Eliminate Air Gaps.

    6
    Done

    If the Chocolate Does not Flow Smoothly, Add Another 1/8 Cup of Oil to the Chocolate in the Base.

    7
    Done

    Serve With:.

    8
    Done

    Fruit Bouquet Recipe #149494.

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    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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