Ingredients
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2
-
3
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3/4
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1/4
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-
-
-
-
-
-
-
-
-
-
Directions
Chocolate Fountain, The perfect addition to your next party ! It’s pretty, delicious and a great conversation piece. I created this recipe after deciding the one in the booklet would be very sweet., I want to make it!!, I wish that you would had written in your instructions on how to incorporate the Kalua. I had melted 48 oz. chocolate chips and the product was perfect! Not knowing, I added the Kalua and it seized the chocolate. I ended up with plates of pretzels, marshmallows, fresh fruit and no fountain. Please, please add the instructions.
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Steps
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1
Done
|
Place the Chocolate and Oil Into a Large Glass Bowl. |
|
2
Done
|
Microwave on Med. High For About 2 Min's, Stir, Then Continue Microwaving and Stirring Until the Chocolate Is Liquid and Smooth, Without Any Unmelted Chocolate Pieces. |
|
3
Done
|
Stir in the Kahlua If Desired. |
|
4
Done
|
Pour the Chocolate Into the Bowl at the Base of the Unit. |
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5
Done
|
Let the Fountain Run For 2 Min's Then Shut It Off For About 30 Seconds to Eliminate Air Gaps. |
|
6
Done
|
If the Chocolate Does not Flow Smoothly, Add Another 1/8 Cup of Oil to the Chocolate in the Base. |
|
7
Done
|
Serve With:. |
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8
Done
|
Fruit Bouquet Recipe #149494. |
