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Chocolate Frappe

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Ingredients

Adjust Servings:
1 (1/2 ounce) envelope hot chocolate powder, fat free & no sugar added
1 teaspoon hersheys chocolate syrup, use 50% less carbs variety
1 cup nonfat milk

Nutritional information

159.6
Calories
9 g
Calories From Fat
1.1 g
Total Fat
0.7 g
Saturated Fat
5 mg
Cholesterol
203.3 mg
Sodium
27.8 g
Carbs
0.7 g
Dietary Fiber
25.8 g
Sugars
9.4 g
Protein
265g
Serving Size

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Chocolate Frappe

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    Cuisine:

    Delicious! Really helped tame my craving for something sweet. I'm not a fan of milk and know I don't always get the calcium I need. This recipe is a sure way to get some milk in my diet. Thanks for posting the recipe.

    • 22 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Frappe, Rich, Frothy, cold, and delicious, and you can’t even tell its low fat!, Delicious! Really helped tame my craving for something sweet I’m not a fan of milk and know I don’t always get the calcium I need This recipe is a sure way to get some milk in my diet Thanks for posting the recipe , Wow! I really enjoyed this To me, it’s a great way to make a traditional glass of chocolate milk a little more exciting I must confess I didn’t use low fat milk so it’s not exactly low fat, but it was delicious Thank you SuperSpike! Made for Comfort Cafe Snow Queen Chalet Swiss Miss


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    Steps

    1
    Done

    In a Tall Glass Empty the Cocoa Packet Into the Bottom and Top With Nonfat Milk. Using the Drink Blender Attachment of Your Stick Blender (or Do This in Just a Regular Blender) Whip the Two Ingredients Together Until the Milk Is Frothy.

    2
    Done

    Add in the Chocolate Sauce and Continue to Whip With the Blender Until the Drink Is Nearly Doubled in Volume.

    3
    Done

    Enjoy.

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    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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