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Chocolate Frosting No Eggs Or Milk

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Ingredients

Adjust Servings:
1 cup sugar
6 tablespoons cornstarch
4 tablespoons cocoa
1/2 teaspoon salt
2 tablespoons oil
1 cup water
1/2 teaspoon vanilla

Nutritional information

107
Calories
21 g
Calories From Fat
2.4 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
98 mg
Sodium
21.3 g
Carbs
0.4 g
Dietary Fiber
16.7 g
Sugars
0.3 g
Protein
44 g
Serving Size

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Chocolate Frosting No Eggs Or Milk

Features:
    Cuisine:

    Can this be left out or should it be refrigerated?

    • 30 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Frosting (No Eggs or Milk Needed),No eggs or Milk needed!! Easy and yummy I found this on vegweb posted by Sarah , EVERYONE LOVES this recipe.,Can this be left out or should it be refrigerated?,I boiled it 1-2 minutes but it isn’t setting even when it cools


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    Steps

    1
    Done

    Mix Sugars, Cornstarch, Salt, and Cocoa in a Medium Sauce Pan.

    2
    Done

    Whisk in the Water.

    3
    Done

    Heat Over Medium Until It Gets Thick and Starts to Boil. Boil For 1-2 Minutes.

    4
    Done

    (make Sure You Don't Boil Too Long, or It Will Set Like Taffy.)

    5
    Done

    Remove from Heat and Stir in Oil and Vanilla. Cool and Spread on Cooled Cake.

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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