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Chocolate Fruit Kebabs Diabetic

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Ingredients

Adjust Servings:
100 g seedless grapes (green 3 1/2oz)
1 banana (thickly sliced just ripe)
100 g strawberries (halved 3 1/2oz)
1 mango (cut into chunks firm ripe)
25 g dark chocolate (chopped 1 oz)

Nutritional information

133.2
Calories
34 g
Calories From Fat
3.8 g
Total Fat
2.1 g
Saturated Fat
0 mg
Cholesterol
3.4 mg
Sodium
27.6 g
Carbs
3.9 g
Dietary Fiber
20.2 g
Sugars
2.2 g
Protein
169g
Serving Size

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Chocolate Fruit Kebabs Diabetic

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    Cuisine:

    These are indeed excellent! So quick to make, so very pretty to look at and above all super yummy! What a great healthy breakfast or snack! Im sure kids would love this, too!used banana, mandarin orange and apple for the fruit and a light drizzle of organic milk chocolate. That was so tasty!THANK YOU SO MUCH for sharing this keeper with us, Pat! I cant wait to make this for our next brunch!Made and reviewed for WTTM February 2012.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Fruit Kebabs (Diabetic), From cookbook titled little ideas diabetes cookbook I have listed the fruits as per recipe but feel sure you could use any fruits that are in season though it would change the nutritional factors , These are indeed excellent! So quick to make, so very pretty to look at and above all super yummy! What a great healthy breakfast or snack! Im sure kids would love this, too!used banana, mandarin orange and apple for the fruit and a light drizzle of organic milk chocolate That was so tasty!THANK YOU SO MUCH for sharing this keeper with us, Pat! I cant wait to make this for our next brunch!Made and reviewed for WTTM February 2012


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    Steps

    1
    Done

    Tread the Grapes, Banana, Strawberries and Mango Onto 4 Bamboo Skewers and Put the Skewers on a Baking Paper Lined Tray.

    2
    Done

    Put the Chocolate in a Heatproof Bowl Over Simmering Water, Do not Let the Base of the Bowl Touch the Water and Stir Over Low Heat Until the Chocolate Has Melted or Alternatively Melt in the Microwave.

    3
    Done

    Use a Fork to Drizzle the Chocolate Over the Kebabs.

    4
    Done

    Place the Tray Into the Freezer For 10 Minutes or Until the Chocolate Has Set and Then Transfer to an Airtight Container and Refrigerate Until Ready to Eat.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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