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Chocolate Fudge

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Ingredients

Adjust Servings:
125 g butter
2 tablespoons golden syrup
1 (440 g) can condensed milk
1 cup brown sugar, firmly packed
100 g chocolate, buttons

Nutritional information

156.9
Calories
71 g
Calories From Fat
8 g
Total Fat
5 g
Saturated Fat
17.4 mg
Cholesterol
65 mg
Sodium
21.6 g
Carbs
0.7 g
Dietary Fiber
19.4 g
Sugars
2 g
Protein
928g
Serving Size

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Chocolate Fudge

Features:
    Cuisine:

    what are chocolate buttons

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chocolate Fudge, My hubby & I are both fudgeaholics, and this is one off my favourite recipes for it!, what are chocolate buttons, Followed the recipe to the letter, and produced my first successful batch of fudge!


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    Steps

    1
    Done

    Grease a Shallow Tray and Line It With Baking Paper.

    2
    Done

    Melt Butter; Add Golden Syrup, Condensed Milk, and Brown Sugar. Stir Over Low Heat Heat Until Boiling. Reduce Heat; Simmer For 10 Minutes, Stirring Continuously.

    3
    Done

    Remove from Heat, Stand For 2 Minutes. Add Chocolate, Beat Until Smooth. Pour Into Tray, Refridgeraate Until Set.

    4
    Done

    Cut Into Sqares to Serve.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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