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Chocolate Fudge

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Ingredients

Adjust Servings:
1 cup cocoa powder
2 cups powdered milk or 2 cups non-dairy milk
1 cup sugar
5 tablespoons butter (plus a little extra for greasing) or 5 tablespoons non-hydrogenated margarine (plus a little extra for greasing)
3/4 cup water

Nutritional information

137.5
Calories
62 g
Calories From Fat
6.9 g
Total Fat
4.3 g
Saturated Fat
20.1 mg
Cholesterol
69 mg
Sodium
17.2 g
Carbs
1.4 g
Dietary Fiber
15 g
Sugars
4.2 g
Protein
791g
Serving Size

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Chocolate Fudge

Features:
    Cuisine:

    I admit I don't know what fudge tastes like due to lactose intolerance, but if this is it then give me more! Worked great with powdered soy milk and fructose. The kids want to try nuts, mint, and coconut in it too so I will have to attempt that next...it's a tough life! :P Thankfully it's wickedly rich and only a couple of squares can be consumed at a time or it'd all be long gone...thank you so much!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Fudge,Delicious chocolate treat from a recipe given to me by my mother’s aunt several years ago. used to make it even when I was quite young – it is so easy – and I absolutely love it.,I admit I don’t know what fudge tastes like due to lactose intolerance, but if this is it then give me more! Worked great with powdered soy milk and fructose. The kids want to try nuts, mint, and coconut in it too so I will have to attempt that next…it’s a tough life! 😛 Thankfully it’s wickedly rich and only a couple of squares can be consumed at a time or it’d all be long gone…thank you so much!,Delicious chocolate treat from a recipe given to me by my mother’s aunt several years ago. used to make it even when I was quite young – it is so easy – and I absolutely love it.


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    Steps

    1
    Done

    Grease a Pan or Dish to Pour the Fudge Into to Set.

    2
    Done

    Sift Together the Cocoa and Milk Powder.

    3
    Done

    Place the Sugar and Water Together in a Saucepan and Bring to Boil.

    4
    Done

    Stir Continuously Till the Sugar Syrup Has Reached One String Consistency (to Test This, Lift a Small Amount of Syrup Up and Let It Drip Back Into the Pan; If It Falls in a 'string' Then It's Done).

    5
    Done

    Turn Off the Heat Without Removing the Saucepan Off the Stove and Add the Butter to the Sugar Syrup- the Butter Should Melt in the Heat of the Pan but If It Doesn't, Have the Stove on at the Lowest Temperature.

    6
    Done

    Add the Sifted Cocoa and Milk Powder to the Butter and Syrup and Mix Together Until the Mixture Is Smooth.

    7
    Done

    If You Want Harder Fudge Then Keep Stirring For Longer, Having the Heat on Low but If You Want It Softer, Then Stop Stirring and Take It Off the Stove.

    8
    Done

    Pour the Fudge Into the Pre-Greased Pan, Scraping Off Any of the Mixture That Will not Pour.

    9
    Done

    Making Sure Your Hands Are Clean, Grease the Fleshy Part of Your Hands and Press the Mixture Down Evenly and Smoothly.

    10
    Done

    While Still Unset, Cut It Small Pieces.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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