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Chocolate Fudge

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Ingredients

Adjust Servings:
1 can condensed milk (use nestle brand)
2 tablespoons cocoa powder (go for hintz dutch processed brand)
50 g unsalted butter
1/2 cup milk
100 g nuts finely chopped (use almonds walnuts or cashews)
sugar

Nutritional information

712.9
Calories
340 g
Calories From Fat
37.8 g
Total Fat
16.6 g
Saturated Fat
76.6 mg
Cholesterol
376.4 mg
Sodium
82.8 g
Carbs
3.5 g
Dietary Fiber
74.1 g
Sugars
17.1 g
Protein
208g
Serving Size

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Chocolate Fudge

Features:
    Cuisine:

    I can see myself making this on a lazy Sunday.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chocolate Fudge


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    Steps

    1
    Done

    Add Cocoa Powder to Milk in a Bowl.

    2
    Done

    Stir to Dissolve.

    3
    Done

    Now Take a Broad Heavy Based Pan.

    4
    Done

    Pour the Condensed Milk Alongwith the Rest of the Ingredients Into the Pan.

    5
    Done

    on Low Flame, Stir the Contents of the Pan"constantly" Till the Mixture Becomes Homogenous.

    6
    Done

    After 20 Minutes, You Will Notice That the Mixture Has Thickened and Started Leaving the Sides of the Pan.

    7
    Done

    Now, Cook It Till It Becomes Thick Enough to Set.

    8
    Done

    Pour It Into a Greased (with Butter) Plate.

    9
    Done

    Smoothen the Top With a Flat Ladle.

    10
    Done

    It Should Be About 1/2 Inch Thick.

    Avatar Of Nala Bonilla

    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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