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Chocolate Fudge Brownies

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Ingredients

Adjust Servings:
12 ounces best quality chocolate chopped (use bittersweet semi sweet would be good too)
3/4 cup butter
1 1/4 cups sugar
1 tablespoon vanilla
4 large eggs
1 teaspoon salt
1 cup all purpose flour
1 cup chocolate chips
1 cup walnuts chopped

Nutritional information

260.1
Calories
173 g
Calories From Fat
19.3 g
Total Fat
10 g
Saturated Fat
46.2 mg
Cholesterol
163.9mg
Sodium
23.9 g
Carbs
3.2 g
Dietary Fiber
14.6 g
Sugars
4.5 g
Protein
57g
Serving Size (g)
24
Serving Size

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Chocolate Fudge Brownies

Features:
    Cuisine:

    can use COMPOUND chocolate? thanks

    • 65 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Chocolate-Fudge Brownies,Can one ever have too many brownies? If using semisweet chocolate instead of bittersweet, do cut back on the amount of sugar called for by 2 tblsps. :-),can use COMPOUND chocolate? thanks,can use compound chocolate to replace bittersweet, semi-sweet?


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    Steps

    1
    Done

    Preheat Oven to 350f and Place Rack in Middle of Oven.

    2
    Done

    Butter and Flour a 13 X 9 Inch Baking Pan.

    3
    Done

    Melt Chocolate With Butter, Stirring, Until Mixture Is Smooth.

    4
    Done

    Let Cool Until Lukewarm.

    5
    Done

    Stir in Sugar, Vanilla and Eggs, One at a Time, Stirring Well After Each Addition.

    6
    Done

    Stir in Salt and Flour, Stirring Just Until Combined.

    7
    Done

    Stir in Chocolate Chips and Walnuts.

    8
    Done

    Pour Into Prepared Baking Pan and Bake For 25-30 Minutes, or Until a Tester Comes Out With a Few Crumbs Attached.

    9
    Done

    Let Cool Completely and Cut Into 24 Bars.

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    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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