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Chocolate Fudge From Lonavala

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Ingredients

Adjust Servings:
400 g sweetened condensed milk
100 100 g peanuts or 100 g cashews (or use a mixture of nuts)
1/2 cup unsweetened cocoa powder
50 g butter
3/4 cup sugar

Nutritional information

149.8
Calories
63 g
Calories From Fat
7 g
Total Fat
2.8 g
Saturated Fat
12.1 mg
Cholesterol
59.4 mg
Sodium
20.6 g
Carbs
1.4 g
Dietary Fiber
18.7 g
Sugars
3.3 g
Protein
757g
Serving Size

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Chocolate Fudge From Lonavala

Features:
    Cuisine:

    found this recipe while browsing 5 ingredients or less. Since my daughter brought home a 4# bag of chopped peanuts and I had all the ingredients this was a good opportunity to whittle that bag of peanuts down. This recipe is very simple and has the old fashioned taste of hershey's cocoa fudge with less hassle. I didn't have a thick bottom saucepan so I was extremely cautious about the heat on my electric stove. Consequently it took me longer than 15 minutes for the fudge to pull away from the pan. More like 15 minutes from the simmering point. But no matter this fudge is very good, easy and a recipe that will give consistent results.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Fudge from Lonavala,Everyone loves chocolate fudge, and my fondest memories of fudge are of those from Lonavala, a tiny hill station in west India. No one visiting this place can leave without buying a generous amount of Lonavala’s famous chocolate fudge!,found this recipe while browsing 5 ingredients or less. Since my daughter brought home a 4# bag of chopped peanuts and I had all the ingredients this was a good opportunity to whittle that bag of peanuts down. This recipe is very simple and has the old fashioned taste of hershey’s cocoa fudge with less hassle. I didn’t have a thick bottom saucepan so I was extremely cautious about the heat on my electric stove. Consequently it took me longer than 15 minutes for the fudge to pull away from the pan. More like 15 minutes from the simmering point. But no matter this fudge is very good, easy and a recipe that will give consistent results.,Quick and easy to make – used cashew nuts, my favourite. It set perfectly. Even gets the thumbs up from my husband – I’ll have to hide it!I will definately be making this one again.


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    Steps

    1
    Done

    Grease a Shallow Dish With Butter.

    2
    Done

    Pour Condensed Milk Into a Thick-Bottomed Pan.

    3
    Done

    Add Butter, Sugar, Cocoa Powder and the Chopped Nuts Into the Pan.

    4
    Done

    Stir Continuously on a Low Flame Till the Mixture Leaves the Sides of the Pan (about 15 Minutes).

    5
    Done

    Remove from Flame and Pour Evenly Into the Prepared Greased Dish.

    6
    Done

    Allow to Cool and Set, and Cut Into 1 Inch Squares.

    7
    Done

    Store in an Airtight Tin in the Refrigerator.

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    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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