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Chocolate Fudge Layer Cake

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Ingredients

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	8 semi-sweet chocolate baking squares, divided
	18 ounces chocolate cake mix, 2-layer size
	1 (3 1/2 ounce) box instant chocolate pudding mix, 4-serving size
	4 eggs
	1 cup sour cream
	1/2 cup oil
	1/2 cup water
	8 ounces cool whip, frozen
	1 tablespoon almonds, sliced

Nutritional information

342.5

Calories

194 g

Calories From Fat

21.6 g

Total Fat

8.9 g

Saturated Fat

52.6 mg

Cholesterol

341.1 mg

Sodium

37.1 g

Carbs

1.7 g

Dietary Fiber

23.6 g

Sugars

4.4 g

Protein

96g

Serving Size

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Chocolate Fudge Layer Cake

Name: Chocolate Fudge Layer Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 18
Cuisine: American
Ingredients: : 8; : 18; : 1; : 4; : 1; : 1/2; : 1/2; : 8; : 1

Features:

Cuisine:

American

Found this in a magazine and it looks so good I want to save it. While it starts with a simple boxed mix and adds a few other ingredients it states the end result is a chocolaty delight, with a fudge-like texture that improves if stored overnight in the fridge. It sure looks good, more brownie like than cake. I'll update this description once I try it. Update 9-8-09: Finally got around to making this and soooo glad I did, such fudgy goodness and enjoyed by everyone who tried it. The only thing I did differant was with the frosting. I defrosted the cool whip (in the fridge) and then melted the choc by itself in the micro and mixed together after, I also used recipe#243117 for the filling to make it even more special. It was fairly simple and the taste was wonderful. Hope you'll enjoy it too.

65 min
Serves 18
Easy

Ingredients

Directions

Chocolate Fudge Layer Cake, Found this in a magazine and it looks so good I want to save it While it starts with a simple boxed mix and adds a few other ingredients it states the end result is a chocolaty delight, with a fudge-like texture that improves if stored overnight in the fridge It sure looks good, more brownie like than cake I’ll update this description once I try it Update 9-8-09: Finally got around to making this and soooo glad I did, such fudgy goodness and enjoyed by everyone who tried it The only thing I did differant was with the frosting I defrosted the cool whip (in the fridge) and then melted the choc by itself in the micro and mixed together after, I also used recipe#243117 for the filling to make it even more special It was fairly simple and the taste was wonderful Hope you’ll enjoy it too

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Steps

1 Done	Preheat Oven to 350f.
2 Done	Grease Two 9-Inch Round Baking Pans.
3 Done	Chop 2 Chocolate Squares; Set Aside.
4 Done	Beat Cake Mix, Dry Pudding Mix, Eggs, Sour Cream, Oil and Water in Large Bowl With Electric Mixer on Low Speed Just Until Moistened.
5 Done	Beat on Medium Speed 2 Minutes.
6 Done	Stir in Chopped Chocolate.
7 Done	Spoon Into Pans.
8 Done	Bake 30-35 Minute or Until Wooden Toothpick Inserted in Centers Comes Out Clean.
9 Done	Cool in Pans on Wire Racks 10 Minutes.
10 Done	Loosen Cakes from Sides of Pans, Invert Onto Racks; Gently Remove Pans. Cool Cakes Completely.
11 Done	Frosting:
12 Done	Place Frozen Whipped Topping and Remaining 6 Chocolate Squares in Microwaveable Bowl.
13 Done	Microwave on High 1 1/2 Minutes or Until Chocolate Is Completely Melted and Mixture Is Smooth, Stirring After 1 Minute.
14 Done	Let Stand 15 Minutes to Thicken.
15 Done	Place 1 Cake Layer on Serving Plate; Top With 1/4 of the Chocolate Mixture and the Second Cake Layer. Spread Top and Side With Remaining Chocolate Mixture. Garnish With Almonds.