Ingredients
-
12
-
1
-
2/3
-
1
-
1 1/2
-
1/2
-
2
-
1
-
3
-
1
-
1/2
-
-
-
-
Directions
Chocolate Fudge-Nut Cream Cheese Bars, Creamy cream cheese layers with a delicious chocolate center, these bars freeze wonderful , These were a great snack that we really enjoyed! Thanks Kittencal! Milt, These were good, but I think next time I may try using Dove chocolate to make these and see if the milk chocolate makes a difference Megan
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Steps
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1
Done
|
Set Oven to 375. |
|
2
Done
|
Butter a 13 X 9-Inch Pan. |
|
3
Done
|
in a Saucepan, Combine Chocolate Pieces, Cream Cheese and Evaporated Milk; Stir Over Low Heat Until Smooth, Then Set Aside. |
|
4
Done
|
Stir in Chopped Nuts in a Large Bowl, Cream Sugar and Butter or Margarine (if Using), Until Light and Fluffy, Then Blend in Eggs and Vanilla. |
|
5
Done
|
Mix Together Flour Baking Powder and Salt, Then Add to the Creamed Mixture; Mix Well to Combine. |
|
6
Done
|
Press Half of the Mixture Into the Bottom the Prepared Baking Pan, Then Spread the Chocolate Mixture Over Crust. |
|
7
Done
|
Sprinkle With Remaining Crust Mixture, Then Press Down Gently. |
|
8
Done
|
Bake For 30 Minutes, or Until Crust Is Lightly Browned. |
|
9
Done
|
Cool Then Cut Into Bars. |
