Ingredients
-
1
-
1
-
1/2
-
3
-
1
-
2
-
1/4
-
1
-
1
-
-
-
-
-
-
Directions
Chocolate Fudge Pecan Pie, A quick, easy recipe to satisfy your chocolate fix! Prep time does not include chilling time , Very rich and chocolatey! And so easy! I made this for our 4th of July celebration I think that next time I’ll use a graham cracker crust instead of the chocolate crust Thanks for posting Jackie!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. Meanwhile, Combine Cornstarch and Water in a Small Bowl. |
|
2
Done
|
in Saucepan, Melt Chocolate and Condensed Milk Over Low Heat, Stirring Occasionally. Add the Cornstarch Mixture, Then the Eggs, Butter, and Salt. Stir Until Well-Combined and Smooth. |
|
3
Done
|
Remove from the Heat and Add Pecans. Mix Well and Pour Into Crust. |
|
4
Done
|
Bake For Approximately 30-35 Minutes, Until a Knife Inserted Into the Center of the Pie Comes Out Clean. Cool on a Rack, Then Cover and Refrigerate For a Minimum of 2 Hours. |
