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Chocolate Ganache Cake

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Ingredients

Adjust Servings:
1/4 lb butter, at room temperature
1 cup sugar
4 eggs, at room temperature
1 (16 ounce) can hershey chocolate syrup
1 tablespoon pure vanilla extract
1 cup all-purpose flour
1/2 cup heavy cream
8 ounces semi-sweet chocolate chips
1 teaspoon instant coffee granules

Nutritional information

547
Calories
238 g
Calories From Fat
26.5 g
Total Fat
15.1 g
Saturated Fat
115.6 mg
Cholesterol
275.2 mg
Sodium
73.5 g
Carbs
3 g
Dietary Fiber
48.5 g
Sugars
7.2 g
Protein
121 g
Serving Size

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Chocolate Ganache Cake

Features:
    Cuisine:

    From Ina Garten (Barefoot Contessa). This is a luscious cake, perfect for any special occasion. You can make the cake up to a week in advance: wrap it tightly with plastic wrap and refrigerate. Glaze it before serving. Enjoy!

    • 85 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Ganache Cake,From Ina Garten (Barefoot Contessa). This is a luscious cake, perfect for any special occasion. You can make the cake up to a week in advance: wrap it tightly with plastic wrap and refrigerate. Glaze it before serving. Enjoy!,Absolutely amazing! used these to make mini cakes for my family the other night and they were a HUGE hit! I tried making it a little less chocolatey by also doing a white chocolate mocha ganache and drizzling it on top decoratively and it turned out perfect!


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    Steps

    1
    Done

    Preheat the Oven to 325 Degrees.

    2
    Done

    Butter and Flour an 8 Inch Round Cake Pan, Then the Bottom With Parchment Paper.

    3
    Done

    Cream the Butter and Sugar in the Bowl of an Electric Mixer Fitted With the Paddle Attachment Until Light and Fluffy.

    4
    Done

    Add the Eggs One at a Time.

    5
    Done

    Mix in the Syrup and Vanilla.

    6
    Done

    Add the Flour and Mix Until Just Combined (overbeating With Make the Cake Too Tough).

    7
    Done

    Pour the Batter Into the Pan and Bake For 40-45 Minutes, or Until Just Set in the Middle.

    8
    Done

    Let Cool Thoroughly in the Pan.

    9
    Done

    For the Ganache, Cook the Heavy Cream, Chocolate Chips, and Coffee in the Top of a Double Boiler Over Simmering Water Until Smooth and Warm, Stirring Occasionally.

    10
    Done

    Place the Cake Upside Down on a Wire Rack and Pour the Glaze Evenly Over the Top, Making Sure to Cover the Entire Cake and Sides.

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    Dylan Elliott

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