Ingredients
-
-
1
-
3/4
-
1/4
-
1/2
-
-
8
-
1
-
-
-
-
-
-
-
Directions
Chocolate Ganache Tarts, Easy to make, delicious in taste and pretty presentation Recipe is from First magazine , Great! Had a friend up for tea and all loved it! used macadamia nuts instead of walnuts and sprinkled some on top for effect too I made one large tart instead of small ones in a fluted tart tray Also put a few teaspoons of cowboy liqueur in (can use Kahlua or Creme de Cacao) Delicious!
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Steps
|
1
Done
|
Heat Oven to 375 Degrees. |
|
2
Done
|
in Bowl of Food Processor, Pulse Flour, Walnuts and Sugar For 1 Minute. |
|
3
Done
|
Add Butter and Pulse 10 Times, or Until Mixture Resembles Wet Sand. |
|
4
Done
|
Press Mixture Into Six 6-Inch Tart Pans With Removable Bottoms. |
|
5
Done
|
Bake 15 Minutes, Cool Completely. |
|
6
Done
|
For Filling, Place Chocolate in Bowl. |
|
7
Done
|
in Saucepot Over Medium-High Heat, Bring Heavy Cream to a Boil. |
|
8
Done
|
Pour Over Chopped Chocolate. |
|
9
Done
|
Let Sit For 1 Minute. |
|
10
Done
|
Stir Until Completely Smooth. |
|
11
Done
|
Divide Ganache Mixture Evenly Among Prepared Tart Pans. |
|
12
Done
|
Garnish With Walnut Halves, Whipped Topping and Fresh Mint, If Desired. |
