Ingredients
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1
-
4
-
1 1/2
-
1/2
-
3/4
-
-
-
-
-
-
-
-
-
-
Directions
Chocolate Garbanzo Bean Cake, I actually saw this mentioned on a Weight Watchers board and found the recipe online I didn’t find it on RecipeZarr, so I thought I would add it My friend calls it Chocolate F*rt Cake! It is different and one way to get some fiber in your diet I am sure you could play around with an egg substitute and Splenda , Wonderful!! The best cake I made in my entire life, used just one can with 15oz of garbanzo beans??
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Steps
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1
Done
|
Puree in Food Processor Till Smooth the Beans and Eggs. |
|
2
Done
|
Add the Baking Powder and Sugar, Pulse Till Smooth. |
|
3
Done
|
in a Microwave Safe Bowl, Melt the Chocolate Chips, Stirring Often Till Smooth. |
|
4
Done
|
Add to Food Processor, Pulse Till Smooth. |
|
5
Done
|
Pour Into a Greased and Floured 9 Inch Cake Pan. |
|
6
Done
|
Bake at 350 Degrees For About 40 Minutes. |
|
7
Done
|
Dust With Sugar If You Like. |
|
8
Done
|
*i Could not Find a 19oz Can of Beans, So used About 2 Cups. |
|
9
Done
|
*i Also Added a Splash of Vanilla Flavoring. |
|
10
Done
|
*i Also 'floured" My Pan With Dark Cocoa. |
