Ingredients
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200
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1/2
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5
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500
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-
-
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Directions
Chocolate Gelato Without Ice Cream Maker, Easy and yummy home made gelato without an ice cream maker, hello, is it good
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Steps
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1
Done
|
Melt Chocolate in a Double Boiler. |
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2
Done
|
Beat Egg Yolk and Sugar Together. |
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3
Done
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Heat the Milk in Low Heat and Remove from Heat Just Before It Starts to Boil. |
|
4
Done
|
Add the Milk to the Yolk Mixture Little by Little Mixing Thoroughly. |
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5
Done
|
Heat the Mixture Again Stirring Occasionally Until It Boils and Remove from Heat. |
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6
Done
|
Add Melted Chocolate and Mix Thoroughly. |
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7
Done
|
Transfer to a Chilled Metal Container and Freeze. |
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8
Done
|
Stir It Every 45 Minutes to Break Any Ice Lumps and Put It Back in the Freezer. |
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9
Done
|
Continue to Do This 2 More Times. |
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10
Done
|
After About 7 Hrs of Freezing, Put It Through a Food Processor (or Break It Up and Stir With a Fork). |
