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Chocolate Gingerbread Drops

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Ingredients

Adjust Servings:
1/2 cup shortening
3/4 cup packed brown sugar
3/4 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground allspice
1/4 teaspoon salt
1/4 cup molasses
1 egg
2 cups all-purpose flour
1/2 cup dried tart cherry
3 ounces bittersweet chocolate, chopped

Nutritional information

77.9
Calories
27 g
Calories From Fat
3.1 g
Total Fat
0.8 g
Saturated Fat
5.9 mg
Cholesterol
47.2 mg
Sodium
11.9 g
Carbs
0.2 g
Dietary Fiber
5.9 g
Sugars
0.9 g
Protein
22g
Serving Size

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Chocolate Gingerbread Drops

Features:
    Cuisine:

    Still delivering the last of my cookie trays for 2007 and already contemplating the goodies that will adorn them in 2008. This one came to me in an e-mail from BHG and the ingredient list had me salivating. Placing this here for safekeeping.

    • 53 min
    • Serves 36
    • Easy

    Ingredients

    Directions

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    Chocolate Gingerbread Drops, Still delivering the last of my cookie trays for 2007 and already contemplating the goodies that will adorn them in 2008 This one came to me in an e-mail from BHG and the ingredient list had me salivating Placing this here for safekeeping


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    Steps

    1
    Done

    Preheat Oven to 375f

    2
    Done

    in Large Bowl Beat Shortening on Medium to High Speed For 30 Seconds. Add Brown Sugar, Baking Soda, Ginger, Allspice, and Salt and Continue Mixing Another Two to Three Minutes. Next Beat in the Egg and Molasses Until Incorporated in to the Other Wet Ingredients.

    3
    Done

    Add Flour and Fully Mix in to the Batter Using as Little Mixing Time as Possible. Depending on Your Appliance, You May Need to Add the Last Bit of Flour in by Hand. Stir in Cherries and Chocolate.

    4
    Done

    Drop Dough by Rounded Teaspoons Onto Ungreased Cookie Sheets. Bake About 8 Minutes or Until Bottoms Are Lightly Browned. Transfer to Wire Racks to Cool.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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