Ingredients
-
-
2/3
-
1/2
-
1
-
1
-
3 1/2
-
1
-
1/3
-
2
-
-
1/3
-
2
-
1
-
-
Directions
Chocolate-Glazed Cranberry Blondies, I think these would also be good with white chocolate I increased the baking time to 25 minutes, and these were still a soft and gooey blondie From Fitness Magazine , I doubled the recipe as I had to bring in goodies to work and they turned out really well In fact, several people asked for the recipe I did them with a white chocolate glaze I will definitely make these again!, My 15 year old son loved these! used about 3/4 cup flour after taking advice from fellow Zaar members and because I doubled the recipe I substituted half the butter with applesauce It was wonderful I drizzled a little melted white chocolate on top too Thanks Kburie!
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Steps
|
1
Done
|
Heat Oven to 350f. |
|
2
Done
|
Coat an 8 Inch Square Pan With Cooking Spray, and Line the Bottom and Two Sides With Foil, Letting the Ends of the Foil Extend Over the Sides of the Pan. |
|
3
Done
|
Spray the Foil With Cooking Spray. Sift Together Flour and Baking Powder and Set Aside. |
|
4
Done
|
Beat Together Egg, Brown Sugar, Butter and Vanilla. |
|
5
Done
|
Gradually Beat in Flour Mixture Just Until Blended. |
|
6
Done
|
Mix in Cranberries and Walnuts. Spread Batter in Pan. |
|
7
Done
|
Bake For 20 Minutes or Until a Toothpick Inserted in the Center Comes Out Clean. |
|
8
Done
|
Cool in Pan on a Wire Rack. |
|
9
Done
|
Make the Glaze by Whisking Together the Confectioners' Sugar, Cocoa and Water Until Smooth. |
|
10
Done
|
Drizzle Over Blondies. |
|
11
Done
|
When the Glaze Is Set, Remove from the Pan Using the Foil Handles and Cut. |
