Ingredients
-
1/3
-
1/4
-
1
-
1
-
1/2
-
4
-
1/2
-
-
-
-
-
-
-
-
Directions
Chocolate Grenada, Found in a Chocolate Fantasies book by Nestle Hot chocolate with a hint of spice, yum!!!, Aside from reversing the amounts of cinnamon and nutmeg and using Splenda for the sugar I made it exactly by the directions This made a wonderful and warming early morning drink with a very high comfort level The spices are very gentle and a real pleasure with the chocolate I made a single cup just for myself as DH had to have his coffee instead, his loss, LOL
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Steps
|
1
Done
|
Mix Dry Ingredients Together in a Large Saucepan. Gradually Add Milk, Stirring to Form a Smooth Paste. |
|
2
Done
|
When All Milk Has Been Added, Heat Chocolate Mixture Over Medium Heat, Whisking Constantly Until Almost Boiling. |
|
3
Done
|
Remove Pan from Heat and Stir in Vanilla Before Serving. |
