Ingredients
-
-
3/4
-
1/4
-
7
-
1/4
-
-
1/2
-
3/4
-
1 1/4
-
1
-
1/2
-
1/8
-
2
-
1
-
3/4
Directions
Chocolate Griddle Cakes With Chocolate Sauce, Very chocolate pancakes with a very chocolate sauce that you may also use for finger painting your Valentine (or save it just for the finger painting and top the cakes with whipped cream and berries) , ABSOLUTELY GREAT CAKES! Of course, that comes from a dedicated chocoholic, but still I did leave out the Amaretto when making the sauce, but that didn’t distract from a wonderful, tasty chocolate fix! Will certainly be making these again & again! [Tagged, made & reviewed on Went to the Market cooking game], These were really good and very chocolate-y! They are like fluffy fudgey molten brownie pancakes I decreased the cinnamon (DH S preference) and the sugar by 2 tablespoons I also subbed half the oil as applesauce, and did not make the chocolate sauce It is so rich, you don’t really need any sauce!
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Steps
|
1
Done
|
Make Sauce: |
|
2
Done
|
Bring Cream to a Boil in a 1-Quart Saucepan, Then Pour Hot Cream Over Chocolate and Sugar in a Bowl, Gently Whisking Until Smooth. |
|
3
Done
|
Mix in Amaretto. |
|
4
Done
|
Keep Warm or at Room Temperature. |
|
5
Done
|
Make Griddle Cakes: |
|
6
Done
|
Sift Together Cocoa, Cinnamon, Flour, Sugar, Baking Soda, and Salt Into a Large Bowl. |
|
7
Done
|
Whisk in Eggs, Yolk, Buttermilk, Oil, and Vanilla Until Combined Well. |
|
8
Done
|
Heat a Griddle or Nonstick Skillet Over Moderately Low Heat and Lightly Coat With Butter. |
|
9
Done
|
Working in Batches of 2 or 3, Pour 1/3 Cup Batter Per Cake Onto Hot Griddle and Cook Until Bubbles Appear on Surface, 1 to 2 Minutes. |
|
10
Done
|
Flip Cakes With a Large Spatula and Cook Until Tops Spring Back When Pressed Gently, About 1 Minute More. |
|
11
Done
|
Transfer to a Plate and Loosely Cover With Foil to Keep Warm. |
|
12
Done
|
Add 1/2 Teaspoon Butter to Griddle Between Batches. |
|
13
Done
|
Serve Cakes in Stacks, Topped With Chocolate Sauce. |
