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Chocolate Halloween Mice

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Ingredients

Adjust Servings:
4 (1 ounce) semi-sweet chocolate baking squares
1/3 cup sour cream
1 cup chocolate wafer, finely crushed
1/3 cup additional chocolate wafer, finely crumbled (for dark mice)
1/3 cup confectioners' sugar (for white mice)
24 silver dragees (small silver, edible balls for eyes)
24 sliced almonds (for ears)
12 licorice, strings (for tails)

Nutritional information

254.7
Calories
109 g
Calories From Fat
12.2 g
Total Fat
5.9 g
Saturated Fat
7.1 mg
Cholesterol
184.1 mg
Sodium
37.3 g
Carbs
2.1 g
Dietary Fiber
24.7 g
Sugars
2.9 g
Protein
48g
Serving Size

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Chocolate Halloween Mice

Features:
    Cuisine:

    This sounds great. My kids loved them.

    • 37 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Halloween Mice, Kids will love these and they are both fun and whimsical to make , This sounds great My kids loved them , Absolutely love this recipe! Those mice were so darn cute and easy to make, not to mention that they were luscious! used oreo for dark mice and dried coconut flakes for white mice They were sweet but not too sweet! Will definitely make again! Thanks so much for this great idea!


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    Steps

    1
    Done

    Melt the Chocolate, and Combine With Sour Cream. Stir in 1 Cup of the Chocolate Wafer Crumbs. Mix Well. Cover and Refrigerate Until Firm.

    2
    Done

    Roll by Level Tablespoonfuls Into Balls. Mold to a Slight Point at One End (the Nose).

    3
    Done

    Roll Dough in Confectioners Sugar (for White Mice), or in Chocolate Wafer Crumbs (for Dark Mice).

    4
    Done

    on Each Mouse, Place Dragees in Appropriate Spot For Eyes, Almond Slices For Ears, and a Licorice String For the Tail.

    5
    Done

    Refrigerate For at Least Two Hours Until Firm.

    Avatar Of Grace White

    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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