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Chocolate Haupia Coconut Pie

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Ingredients

Adjust Servings:
1 prepared 9 inch pie shell
1 (14 ounce) can coconut milk
1 cup sugar
1 cup whole milk (but you can us skim or low fat)
1/2 cup cornstarch
1 cup water
7 ounces semisweet chocolate
1 1/2 cups heavy whipping cream
1/4 cup sugar
chocolate shavings, for garnish

Nutritional information

733.8
Calories
402 g
Calories From Fat
44.7 g
Total Fat
28.9 g
Saturated Fat
64.2 mg
Cholesterol
146.6 mg
Sodium
87.2 g
Carbs
5 g
Dietary Fiber
60.5 g
Sugars
7 g
Protein
241 g
Serving Size

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Chocolate Haupia Coconut Pie

Features:
    Cuisine:

    I looked everywhere for this recipe and finally found it. My family loves it and it is so easy to make!

    • 100 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Chocolate Haupia (Coconut) Pie,I looked everywhere for this recipe and finally found it. My family loves it and it is so easy to make!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F (175 Degrees C).

    2
    Done

    Bake Crust For 15 Minutes, or Until Golden Brown.

    3
    Done

    Set Aside to Cool.

    4
    Done

    in a Medium Saucepan, Whisk Together Milk, Coconut Milk and 1 Cup Sugar.

    5
    Done

    in a Separate Bowl, Dissolve the Cornstarch in Water.

    6
    Done

    Bring Coconut Mixture to a Boil.

    7
    Done

    Reduce to Simmer and Slowly Whisk in the Cornstarch.

    8
    Done

    Continue Stirring Mixture Over Low Heat Until Thickened.

    9
    Done

    in a Small Sauce Pan, Melt Chocolate Chips For 1 Minute or Until Melted.

    10
    Done

    Reserve 1/2 of the Coconut Mixture.

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    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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