Ingredients
-
-
1 1/2
-
1/2
-
1/4
-
1/2
-
-
1/2
-
2
-
1
-
1/2
-
3
-
1/3
-
1 1/2
-
2
-
2 1/2
Directions
Chocolate Hazelnut Bars, Holy chocorama! This is a holiday keeper!, Great! I actually used a mix of chopped almonds and walnuts for a double-nut bar Nice and chewy
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Steps
|
1
Done
|
Base. |
|
2
Done
|
Preheat Oven to 350. |
|
3
Done
|
Grease a 9x13 Baking Pan. |
|
4
Done
|
Stir Together the Flour With the Brown Sugar and Salt. |
|
5
Done
|
Slowly Stir in the Butter and Mix Until Crumbly. |
|
6
Done
|
Press Mixture Into the Bottom of the Pan. |
|
7
Done
|
Bake Until Golden, Around 15 Minutes. |
|
8
Done
|
Reduce Heat to 325. |
|
9
Done
|
Topping. |
|
10
Done
|
in a Small Bowl Whisk Together the Cocoa With the Flour, Baking Powder and Salt. |
|
11
Done
|
in a Large Bowl Whisk Together Eggs With the Butter, Vanilla and Sugar. |
|
12
Done
|
Whisk in Cocoa Mixture and Stir to Well Blended. |
|
13
Done
|
Stir in the Nuts and Coconut. |
|
14
Done
|
Pour Over Top of Baked Crust. |
|
15
Done
|
Shake a Bit to Level Top. |
