Ingredients
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20
-
3/4
-
1/4
-
1/8
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Chocolate Hazelnut Phyllo Dessert Fit for Queens, This is a perfect recipe for people who have never used phyllo Some people make it sound as though if you break a sheet the whole dish is broken Sheets can be broken and it’s still all good and elegant , This is good, but the drawback is you gotta eat it all soon
Chef Mommie – now that you’re not afraid to work with phyllo dough, DO try making a baklava It’s a sinfully rich pastry served in squares or diamond shapes that are VERY small, at most the size of half a pack of cigarettes It’s phyllo prepared as it is here The filling is usually ground nuts (various kinds), sometimes sesame seeds and other things (there are lots of recipes online) After baking, it is drizzled thoroughly with a syrup (usually containing honey, and often containing orange juice) and allowed to soak in thoroughly People quibble over the origin of baklava, but who cares? Find the recipe that sound to you that it would taste best, and go for it
You can bring some of these to work and people will be begging you to do it again – soon They’re quite portable, but VERY sticky
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Steps
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1
Done
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Preheat Oven to 375f. |
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2
Done
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Measure Nutella, Corn Syrup, and Cinnamon Sugar in Measuring Cups. |
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3
Done
|
Set Aside the Measuring Cups (with the Ingredients Still in Them). |
|
4
Done
|
Melt Butter and Set Aside With a Pastry Brush in It. |
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5
Done
|
Unroll 1 Sleeve of Defrosted Phyllo Dough on Work Space. |
|
6
Done
|
Grease a Square Baking Pan With Butter. |
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7
Done
|
Now Pick Up a Sheet of Phyllo Dough and Put It Into the Bottom of the Pan (some Will Lay Over the Edge of Pan So Just Butter It and Stuff the Thing in the Pan, No Big Deal.). |
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8
Done
|
Try to Work Fast Because It's Easy. |
|
9
Done
|
Use Up 5 of the Sheets This Way. |
|
10
Done
|
Layer the Next 5 Sheets by Sprinkling Cinnamon Sugar on Top of the Butter. |
|
11
Done
|
Put a Sheet Down and Butter It. |
|
12
Done
|
Next, Put a Sheet Down and Brush It With Butter and While Holding Down the Phyllo Sheet Spread All of the Nutella on the Sheet (if the Phyllo Moves Around and Your Getting Uptight Soften It in the Microwave). |
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13
Done
|
Don't Worry About Getting It Perfectly Smooth and Even. |
|
14
Done
|
Use the Rest of the Sheets by Alternating Buttered Sugar Cinnamon Layers and Buttered Corn Syrup Drizzled Layers. |
|
15
Done
|
When Doing the Corn Syrup, Use the Amount You Think You Would Like (you Might Want Less or More Than the Said Amount). |
