Ingredients
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200
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2
-
1/4
-
3/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Chocolate Hazelnut Truffles, Delectable rich chocolaty truffles with a smooth centre and crunchy coating Look great, taste amazing!, How can you rate a truffle less than 5-stars? I will admit that they were messy to make It’s hard to roll them in nice balls without getting your fingers covered in chocolate Regarding the quantity, I doubt anyone would get 45 truffles from this recipe I got about 20, but I’m not really complaining They are delightful
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Steps
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1
Done
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Place the Cream and Chocolate in a Medium Heatproof, Microwave-Safe Bowl. Heat, Uncovered, Stirring Every Minute, For 2 Minutes or Until Smooth. |
|
2
Done
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Stir in the Spread Until Well Combined. |
|
3
Done
|
Cover With Plastic Wrap and Place in the Fridge For 1 Hour or Until Firm Enough to Roll Into Balls. |
|
4
Done
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Place the Slivered Almonds in a Shallow Bowl and Line a Tray With Non-Stick Baking Paper. |
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5
Done
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Scoop Out a Teaspoonful of the Chocolate Mixture and Use Your Hands to Roll It Into a Ball. |
|
6
Done
|
Roll the Truffle Ball in the Almonds Until It Is Completely Covered and Then Place It on the Lined Tray. Repeat With Remaining Chocolate Mixture. |
|
7
Done
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Refrigerate For 45 Minutes or Until Firm and Set. |
