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Chocolate Heart Adult Beverage

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Ingredients

Adjust Servings:
1 ounce white creme de cacao or 1 ounce godiva white chocolate liqueur
1/2 ounce hazelnut-flavored liqueur
1/2 ounce coffee liqueur (like kahlua or kapali)
3 ounces low-fat milk
maraschino cherry (stems removed)
whipped cream (optional)

Nutritional information

80
Calories
7 g
Calories From Fat
0.9 g
Total Fat
0.6 g
Saturated Fat
4.3 mg
Cholesterol
38.9 mg
Sodium
8.9 g
Carbs
0 g
Dietary Fiber
9.1 g
Sugars
2.9 g
Protein
100g
Serving Size

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Chocolate Heart Adult Beverage

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    Cuisine:

    A very smooth and creamy cocktail. I didn't include the cherry garnish or whipped cream. But it was a wonderful drink that went down quite smoothly. I made it for the Zaar Chef Alphabet Soup tag game. Thanks Karen, this was a very nice drink

    • 25 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Chocolate Heart (Adult Beverage), I adapted this from drinksmixer com Be careful it goes down a little too easy! (The original recipe uses cream instead of milk feel free, but I have dietary restrictions so I can’t have that much fat in a drink!), A very smooth and creamy cocktail I didn’t include the cherry garnish or whipped cream But it was a wonderful drink that went down quite smoothly I made it for the Zaar Chef Alphabet Soup tag game Thanks Karen, this was a very nice drink, This drink is very good used godiva white and I decided to used half and half for the creaminess I added 1 tbs of cherry juice Another time, I will probably omit it cause it made it a bit too sweet Other than that, it was great Thanks Karen Made for Newest Zaar tag


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    Steps

    1
    Done

    Add a Few Ice Cubes to a Highball Glass. Pour in Liqueurs and Drop in a Couple Maraschino Cherries (i Add a Little of the Cherry Juice, Too). Pour the Cream Down the Sides of the Glass and Stir Lightly Before Serving.

    2
    Done

    You Can Also Hold the Cherries Out, Top With Whipped Cream and Cherries.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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