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Chocolate Heart Cookies

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Ingredients

Adjust Servings:
1 cup butter, softened
1/2 cup sugar
1 teaspoon vanilla
2 cups all-purpose flour
1/4 cup baking cocoa
1 cup vanilla chips or 1 cup white chocolate chips
2 tablespoons shortening, divided
1/2 cup semi-sweet chocolate chips

Nutritional information

377.6
Calories
221 g
Calories From Fat
24.6 g
Total Fat
14.4 g
Saturated Fat
43.6 mg
Cholesterol
149.5 mg
Sodium
38.2 g
Carbs
1.6 g
Dietary Fiber
20.6 g
Sugars
3.8 g
Protein
883 g
Serving Size

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Chocolate Heart Cookies

Features:
    Cuisine:

    If theres cocoa in the recipe, why is the picture of a white cookie? Is the recipe wrong? Plus, it says to melt white chocolate chips and dip,the cookies .....the picture is dipped in chocolate.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Heart Cookies,I found this last year in the “Taste of Home” magazine. They were an instant hit and left everyone craving more. Excellent for Valentines especially, but they are good any time of the year. I dip them in the milk chocolate and drizzle white – though the recipe calls for it the other way, you can chose to reverse the amounts between white and milk chocolate chips according to your taste.,If theres cocoa in the recipe, why is the picture of a white cookie? Is the recipe wrong? Plus, it says to melt white chocolate chips and dip,the cookies …..the picture is dipped in chocolate.


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    Steps

    1
    Done

    In a Small Mixing Bowl, Cream Butter and Sugar.

    2
    Done

    Beat in Vanilla.

    3
    Done

    Combine the Flour and Cocoa; Gradually Add to Creamed Mixture.

    4
    Done

    on a Lightly Floured Surface Roll the Dough to 1/4-Inch Thickness.

    5
    Done

    Cut With a Heart-Shaped Cookie Cutter Placing 2-Inches Apart on Ungreased Cookie Sheet.

    6
    Done

    Bake at 350f For 8-10 Minutes.

    7
    Done

    Remove to Wire Racks to Cool.

    8
    Done

    in a Microwave Safe Bowl, Heat Vanilla Chips and 1 Tablespoon of Shortening Until Melted, Stirring Frequently. Dip Both Sides of the Cookie Into Melted Mixture (so You Make a V-Shape from the Point of the Cookie Out to the Middle of Both Rounded Tops).

    9
    Done

    in Another Microwave Safe Bowl, Melt Chocolate Chips and Remaining Shortening, Stirring Frequently.

    10
    Done

    Drizzle Over the Cookies.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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