Ingredients
-
-
160
-
1/2
-
2
-
1
-
2
-
1/2
-
12
-
1/2
-
200
-
-
1
-
1
-
1
-
Directions
Chocolate Hedgehog, There are lots of recipes for Hedgehog This one is especially rich but just as easy to make , Went on a chocolate overload with these! Delicious The size for the baking pan was not given, so used a 9×13 Never having made hedgehog before, wasn’t sure how they should look! As you can see, mine came out very thin (I may have chopped the nuts a little too finely!) used crushed graham crackers instead of the sweet biscuits For the icing, instead of water, used a little of Recipe #142111 Will definitely have these again! Thnx for sharing your recipe, JNS Made for Comfort Cafe Snow Queen Chalet Jan 2010
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Steps
1
Done
|
For the Slice :. |
2
Done
|
Line a Baking Tin With Baking Paper. |
3
Done
|
Melt Butter and Sugar in a Small Saucepan Over a Low Heat, Add Cocoa and Mix Well. |
4
Done
|
Remove from Heat and Add Beaten Egg. |
5
Done
|
Place All Other Ingredients Into a Bowl. Add Melted Mixture and Stir Well. |
6
Done
|
Press Into Pan and Chill Until Set. |
7
Done
|
Spread With the Icing. |
8
Done
|
For the Icing:. |
9
Done
|
Sift Icing Sugar and Cocoa Together and Add Water. |
10
Done
|
Mix to a Smooth Consistency, Adding More Water If Needed. |
11
Done
|
Sprinkle With Some Extra Coconut If You Like. |
12
Done
|
Chill Until Set and Then Cut Into Squares. |