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Chocolate Hedgehog Slice

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Ingredients

Adjust Servings:
1 lb broken biscuits (shortbread) or 1 lb cookie (shortbread)
1 cup butter
2 cups sugar (fine grain)
1 cup sultana (raisins)
1/4 cup unsweetened cocoa
3 eggs, beaten
2 cups powdered sugar
4 tablespoons unsweetened cocoa
2 tablespoons melted butter
2 tablespoons milk (or enough to get a good spreading consistency)

Nutritional information

224.9
Calories
90 g
Calories From Fat
10.1 g
Total Fat
5.3 g
Saturated Fat
37.5 mg
Cholesterol
157.4 mg
Sodium
33.4 g
Carbs
0.9 g
Dietary Fiber
24.8 g
Sugars
2.3 g
Protein
57g
Serving Size

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Chocolate Hedgehog Slice

Features:
    Cuisine:

    This is a delicious classic from my childhood. It vanished fast !! Made for ZWT8.

    • 40 min
    • Serves 30
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Hedgehog Slice, An Aussie treat Biscuits are the Australian term for cookies This needs to refrigerate for a couple of hours , This is a delicious classic from my childhood It vanished fast !! Made for ZWT8


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    Steps

    1
    Done

    Break Up Biscuits Into Bits. not Crumbed, Just Pieces No Larger the Size of a Quarter.

    2
    Done

    in Large Pan Melt the Butter, Then Add the Sugar, Sultanas and Cocoa. Heat and Keep Mixing Until Hot but not Boiling.

    3
    Done

    Take Off the Heat.

    4
    Done

    Mixing Very Quickly, Add the Beaten Eggs in Small Amounts Incorporating Each Lot Before Adding the Next.

    5
    Done

    Fold in Broken Biscuits.

    6
    Done

    Press Mixture Into a Foil Lined Tray (30x25cm).

    7
    Done

    Refrigerate to Set For a Couple of Hours.

    8
    Done

    to Make the Icing / Frosting:

    9
    Done

    Mix the Icing Sugar, 4 T Cocoa and 2 T Melted Butter With Enough Milk to Give a Spreadable Consistency.

    10
    Done

    Beat Until Smooth.

    11
    Done

    Spread Over the Hedgehog and Leave Until It Has Set.

    12
    Done

    I Store This Slice in the Refrigerator.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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