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Chocolate Hummus

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Ingredients

Adjust Servings:
1 (15 ounce) can chickpeas
3 ounces peanut butter
3 tablespoons olive oil
1/2 cup dutch-processed cocoa powder (used hershey's dark choc. powder)
1/2 cup granulated sugar
1 teaspoon instant coffee powder (optional)
1 teaspoon vanilla extract
1/2 teaspoon salt
8 tablespoons water

Nutritional information

155.1
Calories
70 g
Calories From Fat
7.8 g
Total Fat
1.5 g
Saturated Fat
0 mg
Cholesterol
236.4 mg
Sodium
19.9 g
Carbs
3.2 g
Dietary Fiber
9.1 g
Sugars
4.2 g
Protein
68g
Serving Size

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Chocolate Hummus

Features:
    Cuisine:

    Awesome! I misread and used 3 T of peanut butter instead of 3 ounces but it was awesome. Will make again and again!

    • 30 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Hummus, Definitely serve for breakfast with toast to get your protein and fiber in! (a much healthier Nutella) Its more of a semi-sweet taste, probably because used Dark Cocoa, but Ill be experimenting with others in the future , Awesome! I misread and used 3 T of peanut butter instead of 3 ounces but it was awesome Will make again and again!, Very yummy I tried to calculate the protein per weight in grams I made this, substituting some peanut butter for olive oil I think, by weight, this recipe gets about 9-10% protein in each serving Correct me, if I am not correct


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    Steps

    1
    Done

    Put Everything in Food Processor Minus the Water. Scrape Down Sides and Keep Mixing Till All Blended.

    2
    Done

    While Its Running Slowly Add the Water, Keep Checking on It Till You Like the Texture. (used 3 Tbsps).

    3
    Done

    Serve on Toast or Fruit!

    Avatar Of Jackson Rivera

    Jackson Rivera

    Taco extraordinaire creating unique and flavorful fillings for his dishes.

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