Ingredients
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3 1/2
-
1
-
2
-
3/4
-
2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Chocolate Iced Coffee, A treat from Southern Living yum! For Zaar World Tour purposes, please classify as MidAtlantic for the Hershey syrup Thanks!, This is delicious, easy to make and beats paying for Starbucks anytime!, * * * Made for Comfort Cafe 2009 * * * This was very good I made it using flavored coffee used Chocolate Caramel, and omitted the cinnamon Thanks for posting such a good recipe
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Steps
|
1
Done
|
Bring Water and Coffee to a Boil in a Saucepan. |
|
2
Done
|
Remove from Heat and Let Stand 10 Minutes. |
|
3
Done
|
Pour Mixture Through a Fine Wire-Mesh Strainer Into a Bowl, Discarding Coffee Grounds. |
|
4
Done
|
Stir Sugar and Cinnamon Into Coffee Until Sugar Dissolves. |
|
5
Done
|
Let Cool. |
|
6
Done
|
Stir in Half and Half and Chocolate Syrup. |
|
7
Done
|
Chill 2 Hours. |
|
8
Done
|
Serve Over Ice. |
|
9
Done
|
Note: to Keep Coffee from Diluting, Freeze Cubes of Half and Half and Coffee to Use in Place of Ice. |
