Ingredients
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3 1/2
-
1
-
2
-
3/4
-
2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Chocolate Iced Coffee, A treat from Southern Living……..yum! For Zaar World Tour purposes, please classify as MidAtlantic for the Hershey syrup. Thanks!, This is delicious, easy to make and beats paying for Starbucks anytime!, * * * Made for Comfort Cafe 2009 * * * This was very good. I made it using flavored coffee. used Chocolate Caramel, and omitted the cinnamon. Thanks for posting such a good recipe.
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Steps
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1
Done
|
Bring Water and Coffee to a Boil in a Saucepan. |
|
2
Done
|
Remove from Heat and Let Stand 10 Minutes. |
|
3
Done
|
Pour Mixture Through a Fine Wire-Mesh Strainer Into a Bowl, Discarding Coffee Grounds. |
|
4
Done
|
Stir Sugar and Cinnamon Into Coffee Until Sugar Dissolves. |
|
5
Done
|
Let Cool. |
|
6
Done
|
Stir in Half and Half and Chocolate Syrup. |
|
7
Done
|
Chill 2 Hours. |
|
8
Done
|
Serve Over Ice. |
|
9
Done
|
Note: to Keep Coffee from Diluting, Freeze Cubes of Half and Half and Coffee to Use in Place of Ice. |
