Ingredients
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1
-
3/4
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1/2
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1 1/2
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1
-
1
-
3/4 - 1 1/4
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-
-
-
-
-
-
-
Directions
Chocolate In-Betweens, The In-Betweens refer to the filling, but in our house it refers to meals, my Dornettes are always nabbing one of these in-between!, These bars are quite good, but a little dry, and perhaps the top is a bit too crumbly, maybe a frosting would complement them well However they’re an easy and fast snack, I think the fruit preserve version would suit my taste better, I’ll definitely give it another try!
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Steps
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1
Done
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Preheat the Oven to 350 Degrees. |
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2
Done
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in a Food Processor, Mix the Flour, Salt, and Butter. |
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3
Done
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Stop When Everything Is Blended Into a Fine Meal (but Before It Forms a Ball). |
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4
Done
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Add in the Brown Sugar. |
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5
Done
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Add the Oatmeal, and Pulse It to Integrate. |
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6
Done
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(don't Over-Mix or the Oats Will Get Too Chopped Up.) Press About Half the Mixture Into the Bottom of a Greased 9"x13" to 11"x14" Pan. |
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7
Done
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Reserve the Other Half. |
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8
Done
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in a Saucepan, Combine the Condensed Milk and Chocolate Chips, and Heat the Mixture (on Low Heat), Mixing Constantly, Until the Chips Are Fully Melted and Integrated. |
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9
Done
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Pour Over the Crust in the Pan. |
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10
Done
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Sprinkle the Remaining Dough Over the Top, Coating It as Evenly as Possible, and Then Lightly Press It (without Letting the Chocolate Ooze Up). |
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11
Done
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Bake Until Lightly Brown, About 25 to 30 Minutes. |
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12
Done
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Variations. |
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13
Done
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Coffee in-Betweens: Omit the Chocolate Chips, and Instead Use Four Cups of Strong Coffee, Boiled Down to 1/2 Cup or Less of Liquid. |
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14
Done
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Fruit in-Betweens: Omit the Chocolate Chips and Condensed Milk, and Instead Spread a Layer of Your Favorite Flavor of Preserves in Between the Oatmeal Cookie Layers. |
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15
Done
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(my Personal Favorite Is Blackberry.). |
