Ingredients
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1/2
-
1
-
3
-
1/4
-
1
-
1
-
2
-
1
-
-
-
-
-
-
-
Directions
Chocolate Intemperance, This is a wonderful thick, rich chocolate drink that is delish as is, or as a base; blend it with ice and make it a smoothie! Either way, it’s fantastic! Source: internet Note: you can use 1 tsp cinnamon, for the vanilla, all are optional or 1 tablespoon espresso powder, for the vanilla, all are optional
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Steps
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1
Done
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In a Medium Saucepan, Whisk Together the Cocoa, Sugar, Cornstarch, and Salt. Slowly Whisk in the Water, Then the Flavor of Your Choice, If Using, and the Milk or Cream. Bring to a Boil Over Medium Heat, Whisking Constantly. Remove from the Heat and Stir in the Chocolate, Whisking Till Chocolate Melts. Pour Into a Bowl, and Stir Ooccasionally as It Cools, to Prevent a Skin from Forming. Pour Into a Jar or Other Storage Container, and Lay a Piece of Plastic Wrap Right on the Surface of the Chocolate, Again to Prevent a Skin from Forming. Store in the Refrigerator For Up to a Week. |
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2
Done
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to Serve: |
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3
Done
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Serve as Is in Very Small Glasses; It's Thick and It's Rich. to Make One Frozen Smoothie, Place 1/3 Cup of Chocolate Base in a Blender. Add About 1 Cup Ice Cubes(and 1 Oz. of the Spirit of Your Choice, If Desired, and Blend Till Smooth. Alternately, Blend With Chunks of Banana, or a Scoop of Ice Cream. |
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4
Done
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Feeling Intemperate? Add Vodka and Coffee Liqueur to 1/3 to 1/2 Cup Chocolate Base For the Best Sweet Martini Ever! to Rim Glass With Cinnamon Sugar, Mix |
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5
Done
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1 Teaspoons Cinnamon With 2 Tablespoons Sparkling Sugar and 1 Tablespoons Granulated Sugar. Wipe the Edge of the Glass With a Wet Cloth, Then Dip It Into the Sugar Mixture. |
