Ingredients
-
3
-
4
-
1
-
1/2
-
1/8
-
1
-
1/4
-
2
-
4
-
-
-
-
-
-
Directions
Chocolate Kahlua Bread Pudding, This is a very chocolatly bread pudding with a taste of kahlua Serve this warm treat with whipped cream or vanilla ice cream The recipe comes from Hometown Recipes Note:Can be made with splenda Rest time not included in prep time , Loved this! Used Tia Maria instead of brandy and a very scant amount of sugar I also threw in some walnuts and omitted the chocolate chips in the middle (using just 1 cup, melted) Placed the bread cubes directly into the loaf pan and poured the mixture over top, that way, I just had to take the loaf pan right into the oven (no spilling or losses) Next time I’ll omit the spices and use orange zest instead , Loved this! Used Tia Maria instead of brandy and a very scant amount of sugar I also threw in some walnuts and omitted the chocolate chips in the middle (using just 1 cup, melted) Placed the bread cubes directly into the loaf pan and poured the mixture over top, that way, I just had to take the loaf pan right into the oven (no spilling or losses) Next time I’ll omit the spices and use orange zest instead
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees; Grease an 8 1/2-by-4 1/2-Inch (6 Cup) Loaf Pan. |
|
2
Done
|
Melt 1 Cup Chocolate Chips (in Microwave) and Set Aside to Cool Slightly. |
|
3
Done
|
Whisk Eggs, Brown Sugar, Cinnamon, Nutmeg, Vanilla, Melted Chocolate and Kahlua in a Large Bowl. |
|
4
Done
|
Stir in Milk: Add Bread Cubes and Let Rest For 30 Minutes; Stirring Occasionally to Make Sure the Bread Is Evenly Soaked. |
|
5
Done
|
Ladle Half of the Mixture Into Loaf Pan, Spread Remaining Chocolate Chips on Top. |
|
6
Done
|
Add the Remaining Mixture; Bake For About 55 Minutes or Until the Center Is Set, Cool, Enjoy. |
