Ingredients
-
-
2/3
-
1/2
-
1/3
-
1/2
-
-
1/4
-
1/4
-
2
-
1/2
-
1/4
-
2
-
1/4
-
2
-
1
Directions
Chocolate Kahlua Brownie Bars, These are decadent bars with a brown sugar crust, brownie filling and kahlua frosting They are delicious and attractive too , Very rich and decadent! I didn’t put the butter in the frosting, just the p sugar, kahlua and milk I also added a little cocoa powder to the frosting Very good , A rich and flavorful brownie The combination of a crunchy crust, brownie and icing makes a nice contrast of textures to go with the great taste I added a handful of chocolate chips with great success Thanks for sharing!
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Steps
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1
Done
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For Crust, Stir Together the 2/3 Cup Flour and 1/2 Cup Brown Sugar. |
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2
Done
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Using a Pastry Blender, Cut in the 1/3 Cup Butter Until Pieces Are the Size of Fine Crumbs. |
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3
Done
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Stir in the 1/2 Cup Finely Chopped Pecans. |
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4
Done
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Press Mixture Into an Ungreased 9x9 Pan; Set Aside. |
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5
Done
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For Brownie Layer, in a Medium Saucepan Over Low Heat, Melt the 1/4 Cup Butter, Shortening and Chocolate, Stirring Until Smooth. |
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6
Done
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Remove from Heat. |
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7
Done
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Cool Slightly (about 5 Minutes). |
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8
Done
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Stir in 1/2 Cup Brown Sugar and Granulated Sugar. |
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9
Done
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Add the Eggs, One at a Time, Beating After Each Addition Just Until Combined. |
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10
Done
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Stir in the 1/4 Cup Coffee Liqueur, the 2 Tablespoons Milk, Vanilla, and Salt. |
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11
Done
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Add the 1/2 Cup Flour and Stir Just Until Moistened. |
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12
Done
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Pour Batter Over Crust. |
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13
Done
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Bake in a 350 Oven For 20 to 25 Minutes or Until Toothpick Inserted in Center Comes Out Clean With Crumbs Clinging to It. |
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14
Done
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Cool Brownies in Pan on Wire Rack. |
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15
Done
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For Frosting, Stir Together the Powdered Sugar, Melted Butter, and the 1 Teaspoon Coffee Liqueur. |
