Ingredients
-
1
-
1 1/2
-
3/4
-
1/2
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Chocolate Kahlua Cake, I can’t take any credit for this recipe I found it in the King Arthur website It was submitted by jlydia127 I loved it because I love Kahlua used Dana’s Kahlua It is a really rich cake, but wonderful , This was a great fast bundt cake with lots of flavor Nice and moist , Excellent flavor and easy to do used homemade kahlua(Dana’s) and baked it in 6 mini bundt pans 3 of them fell and 3 didn’t, not sure why but they did I love the flavor the kahlua adds
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Steps
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1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Oil a 12 Cup Bundt Pan. |
|
3
Done
|
Combine All Cake Ingredients in a Large Bowl. |
|
4
Done
|
Beat With Mixer About 3 Minutes. |
|
5
Done
|
Spoon Into Pan. |
|
6
Done
|
Bake About 45 Minutes or Until Tester Comes Out Clean. |
|
7
Done
|
Cool 15 Minutes. |
|
8
Done
|
Remove from Pan. |
|
9
Done
|
When Cool, Dust With Powdered Sugar. |
|
10
Done
|
Refrigerate For Best Flavor. |
