Ingredients
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1
-
1
-
1/2
-
1
-
1 1/2
-
2
-
3
-
1/2
-
6
-
-
-
-
-
-
Directions
Chocolate Lace Sandwich Cookies, These delicate, crisp cookies bake and freeze well for up to 2 months Two tips: the cookies tend to stick and spread, so be sure to use a nonstick baking sheet liner or parchment and don’t bake more than 12 cookies at a time , This is a bit labor intensive but the cookies are delicious A hit wherever I take them used parchment paper which made it easy No need to grease the pan and no clean up
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Steps
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1
Done
|
Preheat Oven to 325 Degrees With Rack in Middle of the Oven. |
|
2
Done
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in a Medium Bowl, Mix Oats, Sugar and Melted Butter Together With a Wooden Spoon. Stir in Egg Until Well Blended, Then Add Vanilla and Orange Juice. Add Flour and Salt and Stir to Mix. Batter Will Be Somewhat Thick. |
|
3
Done
|
on a Lined Baking Sheet, Drop Batter by Half-Teaspoonfuls at Least 2 Inches Apart and Up to 12 Cookies Per Sheet Pan. Bake Until Golden Brown, 8-10 Minutes. Keep an Eye on These, They Will Go from Golden Brown to Burnt Very Quickly. |
|
4
Done
|
Cool Cookies on Baking Sheet Just Until They Hold Their Shape, About 2 Minutes. Dont Let Completely Cool or They Will Be Difficult to Remove. With a Thin Spatula, Transfer Them to a Cool Rack and Let Cool Completely. |
|
5
Done
|
Melt Chocolate in a Microwave Safe Bowl For 30 Seconds at a Time Stirring Until Melted. Spread a Thin Layer of Chocolate on a Cookie and Top With Another Cookie. Let Chocolate Harden About 2 Hours Before Storing. |
