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Chocolate Lasagna

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Ingredients

Adjust Servings:
36 oreo cookies
6 tablespoons butter, melted
1 (8 ounce) package cream cheese, softened
1/4 cup granulated sugar
2 tablespoons milk, cold
1 (12 ounce) container cool whip, divided
2 (4 ounce) packages chocolate instant pudding
3 1/4 cups milk, cold
1 1/2 cups mini chocolate chips

Nutritional information

241.1
Calories
128 g
Calories From Fat
14.2 g
Total Fat
8.5 g
Saturated Fat
18.3 mg
Cholesterol
239 mg
Sodium
27.8 g
Carbs
1.2 g
Dietary Fiber
20 g
Sugars
2.8 g
Protein
80g
Serving Size

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Chocolate Lasagna

Features:
    Cuisine:

    I LOVE this dessert! However, I don't care so much fof the mini chips. I put 4 oz bag of chopped pecans over the top. My taste testers like the nuts better too!

    • 130 min
    • Serves 30
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Lasagna, Adapted from Center Cut Cook centercutcook com/chocolate-lasagna/, I LOVE this dessert! However, I don’t care so much fof the mini chips I put 4 oz bag of chopped pecans over the top My taste testers like the nuts better too!, This was a big hit for our office potluck luncheon! I even noticed folks eating it for breakfast the day after! Quick and easy to make – thanks for a new favorite!


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    Steps

    1
    Done

    Begin by Crushing 36 Oreo Cookies. used My Food Processor For This, but You Could Also Place Them in a Large Ziplock Bag and Crush Them With a Rolling Pin. When the Oreos Have Turned Into Fine Crumbs, You Are Done.

    2
    Done

    Transfer the Oreo Crumbs to a Large Bowl. Stir in 6 Tablespoons Melted Butter and Use a Fork to Incorporate the Butter Into the Cookie Crumbs. When the Butter Is Distributed, Transfer the Mixture to a 9 X 13 Inch Baking Dish. Press the Crumbs Into the Bottom of the Pan. Place the Pan in the Refrigerator While You Work on the Additional Layers.

    3
    Done

    Mix the Cream Cheese With a Mixer Until Light and Fluffy. Add in 2 Tablespoons of Milk, and Sugar, and Mix Well. Stir in 1 and 1/4 Cups Cool Whip. Spread This Mixture Over the Crust.

    4
    Done

    in a Bowl, Combine Chocolate Instant Pudding With 3 and 1/4 Cups Cold Milk. Whisk For Several Minutes Until the Pudding Starts to Thicken. Use a Spatula to Spread the Mixture Over the Previous Cream Cheese Layer. Allow the Dessert to Rest For About 5 Minutes So That the Pudding Can Firm Up Further.

    5
    Done

    Spread the Remaining Cool Whip Over the Top. Sprinkle Mini Chocolate Chips Evenly Over the Top. Place in the Freezer For 1 Hour, or the Refrigerator For 4 Hours Before Serving.

    Avatar Of Noah Evans

    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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