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Chocolate Layer Cake

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Ingredients

Adjust Servings:
1 3/4 cups flour
2 cups sugar
1/2 cup cocoa powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 eggs
1 cup milk
1/2 cup oil
2 teaspoons vanilla
1 cup boiling water

Nutritional information

311.4
Calories
101 g
Calories From Fat
11.3 g
Total Fat
2.4 g
Saturated Fat
38.1 mg
Cholesterol
274.4 mg
Sodium
50.4 g
Carbs
1.7 g
Dietary Fiber
33.6 g
Sugars
4.3 g
Protein
114g
Serving Size

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Chocolate Layer Cake

Features:
    Cuisine:

    This made a wonderful 23rd birthday cake for my friend. It was deep, dark and delicious. The crumb was perfect and best of all it was quick and easy to make with excellent results.

    • 75 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Chocolate Layer Cake, A fabulous recipe that is easy to make It is from the Hershey Cocoa label , This made a wonderful 23rd birthday cake for my friend It was deep, dark and delicious The crumb was perfect and best of all it was quick and easy to make with excellent results


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F. Grease and Dust With Cocoa Two 9" Layer Cake Pans. Set Aside.

    2
    Done

    in Large Bowl, Combine Sugar, Flour, Cocoa, Baking Powder, Baking Soda, and Salt. Stir With Wire Whisk Until Blended.

    3
    Done

    Add Eggs, Milk, Oil and Vanilla and Beat Well With Wire Whisk or Mixer Until Combined, About 2 Minutes. While Beating, Heat Water in Microwave Oven to Boiling. Stir Boiling Water Into Cake Batter. Pour the Thin Batter Into the Two Prepared Cake Pans.

    4
    Done

    Bake at 350 Degrees F For 30-35 Minutes or Until Cake Pulls Away from Sides of Pan, Top Springs Back When Lightly Touched, and a Toothpick Inserted in Center Comes Out Clean. Cool 5 Minutes, Then Remove from Pans and Cool Completely on Wire Racks. Fill and Frost.

    Avatar Of Oliver Thompson

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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