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Chocolate Lovers Bundt Cake

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Ingredients

Adjust Servings:
18 1/4 ounces yellow cake mix
1 4 ounce package instant chocolate pudding mix
1/2 cup sugar
1 cup sour cream
3/4 cup vegetable oil
3/4 cup water
4 eggs
12 ounces chocolate chips

Nutritional information

431.9
Calories
222 g
Calories From Fat
24.7 g
Total Fat
8 g
Saturated Fat
59.9 mg
Cholesterol
341.3 mg
Sodium
51.8 g
Carbs
1.9 g
Dietary Fiber
35.6 g
Sugars
4.5 g
Protein
115 g
Serving Size

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Chocolate Lovers Bundt Cake

Features:
    Cuisine:

    Nice chocolate cake and EASY! If you want to bake a friend a cake--this is an excellent choice! Easy for a beginner or one with short time. Thanks for a delicious cake!

    • 80 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Lover’s Bundt Cake, Sometimes only chocolate will do! Another amazing recipe from the little town of Burton! From my very worn copy of Burton’s Good Ole Cotton Pickin’ Recipes cookbook., Nice chocolate cake and EASY! If you want to bake a friend a cake–this is an excellent choice! Easy for a beginner or one with short time. Thanks for a delicious cake!


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    Steps

    1
    Done

    Combine First Three Ingredients and Add Sour Cream, Oil and Water. Mix Well.

    2
    Done

    Add the Eggs One at a Time, Beating Well After Each Addition.

    3
    Done

    Stir in Chocolate Chips.

    4
    Done

    Pour Into Well Greased Bundt Pan and Tap or Bump the Pan to Get Rid of Any Bubbles or Air Pockets.

    5
    Done

    Bake at 350 For 50-55 Minutes or Until a Toothpick Inserted in the Center of the Cake Comes Out Clean.

    6
    Done

    Let Cool 10 Minutes.

    7
    Done

    Remove from Pan and Cool Completely on Wire Rack.

    8
    Done

    Frost as Desired or Shake a Little Powdered Sugar on Top.

    Avatar Of Rowan Hayes

    Rowan Hayes

    Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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