Ingredients
-
3
-
3/4
-
3
-
1
-
2
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Chocolate Lover’s Cheesecake, What can I say? Oh! I know!! YUM!!, Easy to make- waaay too easy to eat. Very rich and good, This is my favorite cheesecake recipe, got it from Hershey’s I think. I do a graham cracker crust instead of chocolate cookie. I also like to add about 1/2 cup of sour cream if I have it. A 10″ springform pan makes a thinner cheesecake, maybe over an inch thick or so. An 8″ springform pan makes a nice extra thick cheesecake. A baking pan of water placed on the lowest rack helps keep it from cracking.
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Steps
|
1
Done
|
Heat Oven to 450*. |
|
2
Done
|
Beat Cream Cheese and Sugar in Lg Bowl Until Well Blended. |
|
3
Done
|
Add Eggs and Vanilla; Beat Well. |
|
4
Done
|
Stir in 1-2/3 Cups Chips. |
|
5
Done
|
Pour Into Crust. |
|
6
Done
|
Bake For 10 Minutes, Do not Open Door While Baking. |
|
7
Done
|
Reduce Temperature to 250*, Bake Another 30 Minutes, or Until Set. |
|
8
Done
|
Cool Completely; Place in Refrigerator. |
|
9
Done
|
Mix Remaining Chocolate Chips and Cream in Small Microwave Bowl. |
|
10
Done
|
Microwave on High 20-30 Seconds, Until Melted and Smooth. |
