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Chocolate Lovers Dream Cake

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Ingredients

Adjust Servings:


	1 (18 ounce) box fudge cake mix
	1/2 cup chocolate milk
	1/3 cup butter or 1/3 cup margarine, melted
	3 eggs
	1 (16 ounce) container sour cream
	1 (3 1/2 ounce) box instant chocolate fudge pudding
	1 (12 ounce) bag semi-sweet chocolate chips

	3/4 cup semi-sweet chocolate chips
	3 tablespoons butter or 3 tablespoons margarine
	3 tablespoons light corn syrup
	1 1/2 teaspoons water

Nutritional information

442.5

Calories

242 g

Calories From Fat

26.9 g

Total Fat

14 g

Saturated Fat

67.2 mg

Cholesterol

452.7 mg

Sodium

52.3 g

Carbs

2.8 g

Dietary Fiber

35.3 g

Sugars

5.4 g

Protein

126g

Serving Size

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Chocolate Lovers Dream Cake

Name: Chocolate Lovers Dream Cake
Prep time: 20 min
Total time: 1 h 45 min
Yield: 16
Cuisine: American
Ingredients: : 1; : 1/2; : 1/3; : 3; : 1; : 1; : 1; : 3/4; : 3; : 3; : 1 1/2

Features:

Cuisine:

American

This is the absolute best recipe I have. I get asked for it often. Have tweaked it with many different flavors and it has not disappointed me or others at all. Would like to see if anyone has made it in carrot cake and what did you use instead of the chips.

105 min
Serves 16
Easy

Ingredients

1
1/2
1/3
3
1
1
1
3/4
3
3
1 1/2

Directions

Chocolate Lover’s Dream Cake, My husband brought this recipe home He had copied it out of a recipe book at work He has never done this before so I had to make it We have made it twice in two weeks It is really chocolatey and rich so be prepared I have never used the glaze recipe, I just find a chocolate frosting recipe here on ‘Zaar I would like to try it with peanut butter frosting This is a big cake so make sure to measure your pan and make sure it will hold 12 cups , This is the absolute best recipe I have I get asked for it often Have tweaked it with many different flavors and it has not disappointed me or others at all Would like to see if anyone has made it in carrot cake and what did you use instead of the chips , WOW! Chocolate, chocolate, chocolate, chocolate, chocolate! Lots & lots of it! It was an absolute pleasure making this cake, almost as great a pleasure as it was eating it, & believe me, the 2 of us had a hard time sharing this with anyone else! I followed the recipe right on down & have no intention of changing a thing the next time I make it! A wonderful keeper of a recipe! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

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Steps

1 Done	Heat Oven to 350degrees. Generously Spray a 12 Cup Fluted Tube Cake Pan(bundt) With Baking Spray With Flour. in a Large Bowl Mix Cake Mix, Chocolate Milk, Butter, Eggs, Sour Cream and Dry Pudding Mix With a Spoon Until Well Blended. Stir in the Chocolate Chips and Then Spoon the Batter Into the Pan. the Batter Will Be Very Thick.
2 Done	Bake 55 to 65 Minutes or Until the Top Springs Back When Touched Lightly in the Center. Cool in the Pan For 10 Minutes. Turn It Out Onto a Heatproof Serving Platter or Onto a Cooling Rack and Cool Completely.
3 Done	in a 3 Quart Saucepan Heat the Glaze Ingredients Over Low Heat. Stir Frequently Until the Chocolate Chips Are Melted and the Mixture Is Smooth. Drizzle the Warm Glaze Over the Cake. Store Loosely Covered at Room Temperature.